Batroun

A basket of mezza for the table: halloum, eggs, labneh, foul, hommos with falafel, vegetable platter, saj keshek, saj zaatar, saj cheese and fig jam.

Parsley, tomato, mint, bulgur, lemon and olive oil.

Garden vegetables, crisp bread, sumac and pomegranate molasses.

The mountain salad.

Kale, halloumi, radish, walnuts and pomegranate.

Chickpeas, tahini, lemon and olive oil.

Hummus the Beiruti way, with parsley, garlic and chili.

Smoked aubergine with tahini.

Smoked aubergine with tomato, onion and parsley.

Aubergine with pomegranate molasses.

Green beans stewed in olive oil and tomato.

Roasted red pepper and walnut, pomegranate molasses.

Strained yogurt, olive oil.

Labneh mixed with vegetables and herbs.

Beetroot with keshek, the fermented yogurt and bulgur.

Vine leaves rolled with rice, tomato and herbs.

House pickles.

Fresh vegetables.

Lebanese sausages, lemon and pine nuts.

Spiced Armenian sausage with tomato.

Chicken livers with garlic and pomegranate molasses.

Chicken wings with garlic, lemon and coriander.

Kibbeh baked thin on the saj.

Fried pastry rolls filled with cheese.

Fried halloumi with a fig sauce.

Grilled halloumi with tomato.

Hummus topped with falafel, pickled turnip and radish.

Hummus topped with sautéed meat and pine nuts.

Warm chickpeas with cumin, garlic, olive oil and toasted almonds.

Fava beans and chickpeas, lemon, garlic and olive oil.

With toum, the Lebanese garlic sauce.

Batata harra: fried potato with garlic, coriander and chili.

Chickpeas on toasted bread under yogurt and tahini, pine nuts.

Chicken on toasted bread under garlic yogurt, almonds.

Kibbeh in warm yogurt over toasted bread, pomegranate.

Zaatar and olive oil on saj bread.

Zaatar and labneh on saj bread.

Strained yogurt, olive oil.

Melted cheese on saj bread.

Keshek, onion and tomato on saj bread.

Zaatar and cheese on saj bread.

Marinated chicken, garlic sauce.

Soujouk and cheese on saj bread.

Kafta and cheese on saj bread.

Chicken and cheese on saj bread.

Marinated chicken, garlic sauce.

Grilled kafta skewers.

Grilled chicken kafta skewers.

Grilled boneless chicken.

Shish tawouk, kebab and meat, with fries, garlic sauce and saj bread.

Grilled meat skewers.

Chicken and potatoes.

Semolina pastry with sweet cheese.

Syrup-soaked bread pudding under ashta cream and pistachio.

Saj bread with chocolate and banana.

French toast.

Cardamom coffee, brewed in the rakweh.

Orange blossom water in hot water, no caffeine.

Grape molasses, rose water, pine nuts and raisins.

Rose syrup cooler.

Alcohol-free.

Alcohol-free.

Alcohol-free.

Salted yogurt drink.

Lebanon's anise spirit, served with water and ice.

Flavoured tobacco.

Traditional tombac, unflavoured.