Dinner, every day from noon.
Creamy burrata, basil oil, charred sourdough.
Slow-simmered shells, cream, a whisper of brandy.
Sumac, pita crisps, pomegranate, cucumber, mint.
Silky chickpeas, toasted sesame, olive oil from the hills.
Roasted squash, quinoa, charred greens, tahini drizzle.
Slow-roasted lamb shoulder, spiced rice, toasted almonds.
Whole roasted branzino, charred lemon, herb salsa verde.
Carnaroli rice, porcini, aged parmesan, thyme.
Charcoal-grilled chicken, garlic toum, pickles, flatbread.
Warm cheese pastry, orange-blossom syrup, crushed pistachio.
70% chocolate, olive oil, sea salt.
Crushed ice, fresh mint, a lot of lemon.
Sparkling bitter orange, pomegranate, smoked rosemary.
Cardamom-scented, poured from the dallah, with dates.