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Shakshuka with spinach and eggs, topped with creamy feta, chili flakes, black sesame, and a drizzle of chili oil, served with warm sourdough.

Croissant layered with arugula, truffle béchamel, and poached eggs, served with a side salad and roasted cherry tomatoes.

Poached eggs layered over labneh with arugula and avocado, garnished with black sesame, chili flakes, and chili oil, served with warm sourdough.

Scrambled eggs on sourdough toast with avocado and arugula, topped with Parmesan and served with roasted cherry tomatoes, sautéed mushrooms, and a side salad.

Sunny-side-up eggs sprinkled with chili flakes, served with arugula, sautéed mushrooms, and warm sourdough.

Fluffy omelette garnished with avocado chimichurri, and served with roasted cherry tomatoes, sautéed mushrooms, and warm sourdough.