Live grill & shawarma stations for all your events.
Tabbouleh made with quinoa in place of bulgur.
Mixed greens, tomato, cucumber and radish with toasted bread and sumac dressing.
Aged chanklish cheese with tomato, onion and pomegranate seeds.
Hommos with garlic, parsley and a little chili.
Rocket leaves with onion, tomato and sumac in lemon and olive oil.
Romaine, grilled chicken, croutons and parmesan in Caesar dressing.
Crab salad on mixed greens.
Pasta and tuna with vegetables.
Green wheat freekeh with vegetables, lemon and olive oil.
Grilled chicken over kale and quinoa.
Smoked salmon over greens.
The house mixed salad.
