tamr is a QR code menu with an AI waiter inside. Free to start, no card, live in about 20 minutes.
Customers ask what is inside a dish, what to share and what is safe for them. The AI waiter answers from your menu.
Your menu
Ember
Beirut · Mains
Your menu, with the AI waiter
The AI waiter reads the dishes, prices and descriptions you already have. It only suggests dishes that are on your menu and never makes one up.
It uses the allergens and diet tags on your dishes. A customer who says “no nuts” sees the dishes that fit, with a reminder to confirm with your staff.
It answers in the language and script the customer writes in, including Arabic typed in Latin letters. There is nothing to set up.
Your customers get a waiter on their phone. They open your menu, ask anything about a dish and get an answer from your real menu, in their own language. They can check allergies and diets, and the whole table can build one order together.
Customers ask about spice, portions or what is inside a dish. The AI waiter only talks about dishes that are on your menu, so it never makes things up.
See how the AI waiter worksThe AI waiter checks the allergens on your menu and points to the dishes that fit. It also tells the customer to confirm with your staff.
Put allergens on your menuThe AI waiter replies in the language your customer writes in, whatever it is. That includes Arabizi, Arabic typed in Latin letters, the way many people in Lebanon text.
See how the AI waiter repliesEveryone at the table adds dishes from their own phone to one shared list, with suggestions that fit what is already on it. Then they show it to your server to order.
See group orderingYour customers ask about spice, allergies, diets, what to share and what fits a budget. The AI waiter answers each one from your real menu, in the customer's own language, and it only ever suggests dishes that you actually serve.
What's good for two people?
Share the Lamb Ouzi.
EnglishQu'est-ce que vous recommandez ?
Le Shish Taouk, 14 $.
FrançaisIs the taouk spicy?
Medium. Ask for it mild.
Englishفي شي بلا مكسرات؟
أكيد، الحمص بلا مكسرات.
العربية$25 for two, build us a combo
A full table for $24.
EnglishDo you have a vegan dessert?
No, both have dairy.
English¿Qué me recomiendas?
El Shish Taouk, 14 $.
EspañolWhat is your most loved dish?
The Shish Taouk, $14.
EnglishAnything without nuts?
Yes. Try the hummus.
Englishشو بتنصحني؟
جرّب الشيش طاووق.
العربيةSomething light, no dairy
Shish Taouk or hummus.
EnglishWhat goes well with the lamb?
A fresh mint lemonade.
EnglishC'est épicé ?
Moyen, ou doux.
Françaisshu a7la shi 3andkon?
Jarreb el Shish Taouk, 14 $.
ArabiziIs there anything gluten free?
Yes, the risotto.
EnglishEvery question your customers ask shows up in your dashboard as the conversation happens. You see what they want, which allergens come up, and the questions your menu could not answer, while the customer is still at the table.
A customer asks the AI waiter on their phone, and the conversation appears in your Conversations list at the same moment. You see the question, the answer, the branch and the language.
Insights adds up every conversation. You see the questions asked most, the topics that grow week to week, and the questions the AI waiter could not answer, so you know what to add to your menu.
Ask Tamr AI, in your dashboardNew
Ask about your menu and your customers in plain language, the way you would ask your manager. When Tamr AI suggests a change, nothing changes on your menu until you press Approve.
Upload your menu as a PDF, a photo, a link or from your POS. tamr reads it and builds your menu, you add your logo and colours, and your customers can start asking the AI waiter in about 20 minutes.
Upload your menu as a PDF, a photo or a link, or import it from your POS. tamr reads the dishes and prices from it.
Pick one of ten menu templates. Add your logo, your colours and your font, so the menu looks like your restaurant.
Customers open your menu from the code on the table or the link in your bio. They ask the AI waiter in their own language and get answers from your real menu.
tamr works the same for a single restaurant, a group of branches, a hotel, a cafe or a fine dining room. The menu and the AI waiter are free at every location, and the owner's dashboard is $100 per location a month.
You are on the floor all night, so the AI waiter answers the menu questions while you look after the room.
One menu for every branch. You change a dish or a price once, and every branch shows it.
More than ten locations, priced per deal, with every branch compared by what its customers ask.
A menu for each outlet, and the AI waiter answers your guests in their own language.
The menu and the AI waiter are free at every location. Pro adds your dashboard, priced per location.
For putting your menu and the AI waiter live.
$0
at every location
no card needed
Everything your customers use
For owners who want to see what customers ask, and act on it.
$100
per location, a month
billed monthly
Everything in Free, plus
For groups with more than ten locations.
Custom
for the whole group
priced per deal
Everything in Pro, plus
Free guides for restaurant owners, written from what happens on a real dining floor: the questions customers ask your waiters, how to answer the same menu questions less often, and how to show allergens clearly on a digital menu.
Most questions at the table fall into six groups: allergens and diets, what's good, ingredients, portion and spice, pairings, and price. The guide shows what each group tells you about your menu when customers keep asking it.
Read the guideThe same questions come back because the menu leaves gaps. Put the answers on the menu, where customers already look.
Read the guide
Label every dish with clear text tags, and let customers ask follow-up questions in their own words. Always check severe allergies with your kitchen.
Read the guideAn AI waiter is an assistant inside your digital menu that answers your customers in plain language. With tamr, a customer opens your menu on their phone and asks something like “something light, no dairy”. The AI waiter answers only from your real menu, in the language your customer writes in. It suggests pairings, compares dishes and shows only what a customer can eat.
A PDF or a normal QR code menu can only show your dishes. tamr shows them too, and then your customers can ask about them. The AI waiter answers from your menu in your customer's own language, shows only the dishes that fit a diet, and lets the whole table order together. You also see every question your customers asked, which a PDF can never tell you.
The menu and the AI waiter are free at every location, with no card. Pro, the owner’s dashboard, is $100 per location per month. Groups with more than ten locations are priced per deal. You can pay monthly or yearly, and the full list of what each plan includes is on the pricing page.
About 20 minutes. Upload your menu as a PDF, a photo or a link, or import it from your POS. tamr reads your dishes, prices and descriptions, and you check the result before it goes live. Then you pick one of ten templates, add your logo, colours and font, and print the code for your tables.
Yes. tamr can import your menu from Foodics, BIM POS, Square, Toast, Loyverse, Clover and Lightspeed, so you do not type it again. Your POS keeps running your orders and bills exactly as it does today, and tamr sits beside it as the menu your customers read and ask. If your POS is not on the integrations list, upload a PDF, a photo or a link.
Your customer tells the AI waiter what they cannot eat, for example “no nuts”, and sees only the dishes on your menu that are marked safe. The answer comes from the allergen tags on your dishes, and it always adds a line asking the customer to confirm with your staff. You also see which allergens your customers ask about most.
Your customer's own language. The AI waiter sees the language and the script a customer writes in and answers in the same one, from the same menu. That includes Arabic written in Latin letters, the way many people in Lebanon type it. So one table that mixes Arabic, French and English is served by one menu.
No. Your customers open your menu on their phone, with the code on the table or the link in your bio, and it loads in the browser like any web page. There is no app to download and no account to create. They can start reading your menu and asking the AI waiter straight away.
On Pro, Insights shows what your customers asked, the allergens they asked about most, rising topics, your most loved dishes, your busiest hours and the questions the AI waiter could not answer, so you know what to fix. With Ask Tamr AI you ask about your own data in plain language, and menu changes apply only after you press Approve.
They can order together. Group ordering is live: the whole table builds one order in My table, each person on their own phone, and shows it to your server to order. Your server rings it up on your POS, and your bills stay there.
Upload your menu, add your logo, and your customers can start asking tonight. Free to start, no card.
