See what your guests asked.
Every question a guest asks the menu is a signal about your food, your prices and your gaps. tamr collects them and shows you the pattern, while the evening is still happening.
What your guests asked
- Is it gluten-free?142
- What's vegetarian?98
- Does this have nuts?76
- What's good tonight?64
Dietary demand
32%
Dairy-free
24%
Gluten-free
19%
Halal
What you see
Your menu, finally
talking back.
Top questions
The questions guests asked most this week, ranked. The things they want to know before they order.
Dietary & allergen demand
How often guests asked for gluten-free, dairy-free, halal, vegan and more, so you know what your menu is missing.
Dishes that spark questions
Which dishes guests ask about before ordering, a sign the description isn't doing its job, or that the dish intrigues them.
What converts
What guests asked about, then ordered, and what they asked about, then didn't. The gap is where your menu loses people.
Why it matters
Decisions you used to
make on a hunch.
What to add. When the same dietary request shows up again and again, you're seeing a dish you don't serve yet.
What to fix. A dish that gets asked about constantly usually has a description that isn't earning its place.
What to train. The questions guests ask the menu are the same ones they ask your floor, now you know which ones to prep for.
Know your guests by tonight.
The dashboard comes with every plan that includes the AI waiter. The first month is free.