Allergens & dietary

A menu that answers "can I eat this?"

Allergen and dietary questions are the most common, and most sensitive, at the table. tamr labels every dish and lets guests ask follow-ups in plain language, grounded in your real menu.

Tonight's branzino

Gluten-freeDairy-freeHalalVeganVegetarianNut allergyShellfishPescatarian

Guest asked

"Is the branzino safe if I'm dairy-free?"

AI waiter

Yes, it's grilled with olive oil and herbs, no dairy. For a severe allergy, your server will confirm with the kitchen.

How it works

Labels for the basics.
Answers for everything else.

01

Tag every dish

Each dish carries clear, text-based allergen and dietary labels, never colour alone. The basics, done right.

02

Let guests ask

"Which mains are gluten-free and dairy-free?" The AI waiter answers from your real menu, in the guest's language.

03

Hand off when it's serious

For a severe allergy, the menu answers what it knows and points the guest to confirm with your staff. Honest about its limits.

04

See the demand

You see which dietary questions guests asked most, so you know what your menu is missing before they tell you.

On severe allergies

Honest about the limit.

A digital menu can give accurate, instant information in several languages, at every table. It can't replace a human checking the kitchen for a life-threatening allergy, and tamr says so plainly. Guests with serious allergies trust you more for being clear about it.

Read the full guide: How to show allergens on a digital menu →

Answer every dietary question.

See it on your own menu. First month free, no card.