A digital menu that belongs in fine dining.
tamr is a digital menu for fine dining rooms: your tasting menu and wine list behind a QR code, with an AI waiter that answers the questions guests hesitate to ask out loud, in their own language, dressed entirely in your brand.
Course four of nine
Wagyu, smoked celeriac
Tasting menu · pairing available
Guest asked
"What's the pairing on the wagyu course?"
AI waiter
The list pairs it with the 2019 Château Musar. The smoke in the celeriac picks up the cedar in the wine. For a vintage comparison, your sommelier will be glad to help.
How it works
Your menu, your brand,
with answers inside.
Load the menu and the list
Tasting menus, à la carte and the full wine list. tamr reads them, you approve every line before a guest sees it.
Dress it in your brand
Your typography, your colour, your tone of voice. Guests see your menu on their phone. tamr stays invisible.
Guests ask discreetly
The pairing on course four, what's in the amuse-bouche, whether the tasting can go dairy-free. In their own language, without flagging a server twice.
The floor stays in charge
The AI waiter answers from the published menu and wine list, and says plainly when the sommelier or the kitchen should take over.
The unasked question
Nobody wants to look unsure
at this table.
In a room like yours, guests often swallow the question they actually have. Asking what an amuse-bouche is, or which glass is the safe choice, can feel like an admission in front of the table.
The AI waiter gives them a quiet way to ask, from the menu already in their hand, in their own language. The guest who never says a word to your staff still gets the full story of the food. What an AI waiter is →
And it knows its place. Ingredient, pairing and dietary questions get a straight answer. Judgement calls and serious allergies go to your floor, by design.
Sommelier-grade honesty
It knows what it knows,
and who to hand off to.
Pairings
The AI waiter answers
Names the wine your list pairs with the course, and explains why it works with the dish.
Your floor owns
Vintage swaps, cellar picks, and the bottle the table should be talked into.
The food
The AI waiter answers
Ingredients, technique, what the amuse-bouche is, how the tasting menu adapts to dietary needs.
Your floor owns
The tableside story, the chef's intent, the judgement call when something needs fixing.
Allergies
The AI waiter answers
Answers from the allergen tags you approved, and tells the guest to confirm with staff when it's severe.
Your floor owns
The final word. A serious allergy always goes through your team and the kitchen.
How it answers, on any menu: Meet the AI waiter →
Fair questions
What operators of fine rooms ask us.
Won't a QR code cheapen the experience?
Not when the menu is dressed as yours. tamr renders your typography and your tone of voice, with no tamr branding in front of guests. Print the code small on the menu card or inside the wine list. The guests who want it find it, the rest never notice it.
Can it match our brand?
Yes. The menu carries your fonts, your colours and your photography, and the AI waiter's voice is set by you, as formal or as warm as your service. Guests experience your menu, not a vendor's app.
Does it handle wine pairings?
Yes, from your own wine list, never a generic database. It names the bottle your list pairs with a course and explains why it works. For vintage advice or a cellar pick, it sends the guest to your sommelier.
Every hesitation is a signal.
You see which courses draw questions and which pairings guests pause on, while service is still running. See it on your own menu, the first month is free.